‘Yang Qing Choi’ Pak Choi Plants

Description

• A strong-growing hybrid pak choi with dark green leaves and light green succulent midribs
• Can be treated as a cut and come again leaf or grown to maturity for the crisp and juicy stems which are an essential for stir fries and ramen bowls
• Grow in open ground or raised beds for the best results – these are compact plants which can even be grown in large containers
• You will receive a strip of eight healthy young plants ready to grow on
• Excellent for growing in partial shade
• Plant out after the first frosts and harvest as baby leaves for salads or leave the heads to mature and cut the whole plant around July-August
• Premium plants grown by vegetable experts on a family run farm in Lancashire and sent to you at the best possible time for planting
• Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop
• Easy to grow and care for – simply remove your plants from their strip and pot them on individually until the last chance of frost has passed and they’re ready to plant outside