GARDEN GROUNDS FIRST BLOOM – WHOLE BEAN

Description

Readers’ Digest Short Version:

The Vibe: A tribute to the first thaw and the early color returning to the landscape.

Tasting Notes: Bright and crisp with delicate floral aromas, a hint of sweet citrus, and a clean, honeyed finish.

Gardener’s Note: Best enjoyed while planning your spring flower beds or watching the lilacs start to bud. It’s a light, energetic roast for the season’s busiest mornings.

Garden Grounds Coffee Afficionados What to Know:

The Terroir of Guji: High-Altitude Coffee Stewardship

Nestled in the highlands of southern Ethiopia, Guji coffee is more than just a beverage; it is a product of regenerative agroforestry. These heirloom beans thrive at staggering elevations, similar to those in Flagstaff, Arizona, where they are meticulously shade-grown beneath the canopies of indigenous Cordia and Acacia trees.

This ecosystem doesn’t just produce superior flavor; it preserves biodiversity and ensures the soil remains nutrient-rich for the thousands of small farmers who hand-pick every cherry.

Technical Profile & Coffee Nerd Stats

Varietals: Pure Ethiopian Heirlooms, specifically precision selections like 74110 and 74112, known for their disease resistance and exceptional cup quality.

Processing: Each bean is naturally sun-dried on raised African beds to intensify sweetness.

The Cup: A complex, fruit-forward symphony. Expect a heavy presence of strawberry & blueberry, shimmering with jasmine florals, a tea-like delicacy, and a refined milk chocolate finish.